Cage-free eggs are produced from poultry that is allowed to roam in outdoors. These eggs are relatively bigger in size and high yolk containing as compared to the caged poultry eggs. They are available in white and brown color, which comes in different sizes like small, medium, large, and others. Cage-free eggs are rich in nutrient, which has a potential application in the poultry industry. Also, cage-free poultry is healthier, which directly impact the nutritional content of the eggs. Cage-free eggs hold various health-promoting attributes such as high content of omega-3 fatty acid, which makes it a better choice for consumption that promotes good heart health. Moreover, high demand from the consumers has encouraged manufacturers to switch to cage-free eggs trade over conventional caged eggs.
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Furthermore, increasing number of cage-free poultry products from different food manufacturers and food suppliers is anticipated to uplift the market growth over the assessment period. Also, growing consumer interest towards product origin and poultry health are likely to increase the progress of the global cage-free eggs market.
Cage-free eggs are segmented on the basis of egg color, which includes white and brown. The white egg is dominating the global market owing to less investment in feed and low cost. Furthermore, white eggs are produced in a large quantity owing to short maturation time. However, the demand for brown color eggs is high in the poultry industry owing to the higher amount of omega-3 fatty acids, which is useful in maintaining body cholesterol level. On the basis of egg size, the cage-free eggs market is segmented into small, medium, large, and others. The consumers are preferring larger egg size, thus, it is dominating the global market. Furthermore, the large eggs segment is expected to experience a high demand from the consumers during the forecast period.
The global cage-free eggs market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe is dominating the cage-free eggs market followed by North America. Europe has been accounted for a higher consumption of cage-free eggs owing to bulky and bright orange yolks, which is rich in fatty acids and helps in maintaining body cholesterol level. Additionally, it has a better taste as compared to the conventional caged eggs. Moreover, growing sensitivity towards poultry health and high demand for cage-free eggs from the consumers, a strong growth is estimated in the cage-free eggs market in the North American region. Additionally, collective efforts from the government and regulatory authorities on the poultry industry to produce cage-free eggs is expected to boost the market for cage-free eggs at the global level. Browse the market data and information spread across 110 pages with 25 data tables and 15 figures of the report “Cage Free Eggs Market growth by color Distribution channel and Region Forecast to 2023” in-depth alongside table of content (TOC) at: https://www.marketresearchfuture.com/reports/cage-free-eggs-market-4774
Key Players and Competition Analysis
Some of the key players profiled in the global cage-free eggs market: Cal-Maine Foods, Inc. (U.S.), Midwest Poultry Services, L.P.(U.S.), Eggland’s Best, LLC. (U.S.), Weaver Brothers, Inc. (U.S.), Herbruck Poultry Ranch, Inc. (U.S.), Kuramochi Sangyo Co., Ltd. (Japan), Lakes Freerange Egg Co., Ltd. (U.K.)
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